เครื่องมือวัดและวิเคราะห์สำหรับควบคุมคุณภาพอาหารและเครื่องดื่ม

ห้องแล็บ QA ในโรงงานที่ตรวจวัตถุดิบขาเข้าและสินค้าสำเร็จรูป ทั้งความชื้น pH ค่า Water Activity และปริมาณจุลินทรีย์ คำสั่งซื้อส่วนใหญ่เป็นการสั่งซ้ำตามวิธีทดสอบที่กำหนดไว้ มากกว่าจะเปลี่ยนไปในแต่ละเดือน

181 รายการ · หน้า 3 จาก 4

เรียงตาม

ล้างทั้งหมด

Hanna

FC240B – pH Electrode, AISI 316 Stainless Steel (Cheese, Dairy)

MX-11512

Referenz: Einfach, Ag/AgCl
Diaphragma: Offen

Hanna

FC250B – pH Electrode, Glass (Semi-Solid Cheese)

MX-11513

Referenz: Einfach, Ag/AgCl
Diaphragma: Offen

Hanna

FC400B – Foodcare pH Electrode, PVDF (Meat)

MX-11517

Referenz: Einfach, Ag/AgCl
Diaphragma: Offen

Hanna

FC911B – Foodcare pH Electrode (Creamy Samples, Fruit Juices)

MX-11518

Referenz: Einfach, Ag/AgCl
Diaphragma: Keramik, einfach

Hanna

Foodcare K-Type Thermocouple Thermometer with Fixed Probe

MX-11537

Range: -50.0 to 199.9 °C / -58.0 to 399.9°F 200 to 1350 °C / 400 to 2462 °F
Resolution: 0.1 °C (up to 199.9 °C) / 1°C (outside) 0.1 °F (up to 399.9 °F) / 1 °F (outside)

Hanna

Foodcare K-Type Thermocouple Thermometer with Ultra-Fast Probe

MX-11538

Range: -50.0 to 199.9 °C 200 to 300 °C -58.0 to 399.9 °F 400 to 572 °F
Resolution: 0.1 °C (-50.0 to 199.9 °C) 1 °C (200 to 300 °C) 0.1 °F (-58.0 to 399.9 °F) 1 °F (400 to 572 °F)

Hanna

Foodcare Thermistor Thermometer

MX-11549

Range: -50.0 to 150.0 °C -58.0 to 302.0 °F
Resolution: 0.1 °C 0.1 °F

Hanna

Foodcare T-Type Thermocouple Thermometer with Fixed Probe

MX-11546

Range: -50.0 to 400.0 °C -58.0 to 752.0 °F
Resolution: 0.1 °C / 0.1 °F

Hanna

Foodcare T-Type Thermocouple Thermometer with Interchangeable Probe

MX-11547

Range: -50.0 to 400.0 °C -58.0 to 752.0 °F
Resolution: 0.1 °C / 0.1 °F

Hanna

Foodcare T-Type Thermocouple Thermometer with Ultra-Fast Probe

MX-11548

Range: -50.0 to 199.9 °C 200 to 300 °C -58.0 to 399.9 °F 400 to 572 °F
Resolution: 0.1 °C (-50.0 to 199.9 °C) 1 °C (200 to 300 °C) 0.1 °F (-58.0 to 399.9 °F) 1 °F (400 to 572 °F)

Hanna

HALO2 Wireless pH Tester for Beer

MX-11626

pH Range: 0.00 to 12.00 pH
pH Resolution: 0.01 or 0.1 pH

Hanna

HALO2 Wireless pH Tester for Cheese

MX-11624

pH Range: 0.00 to 12.00 pH
pH Resolution: 0.01 or 0.1 pH

Hanna

HALO2 Wireless pH Tester for Meat

MX-11631

pH Range: 0.00 to 12.00 pH
pH Resolution: 0.01 or 0.1 pH

Hanna

HALO2 Wireless pH Tester for Meat with Built-in Specialized Electrode

MX-11627

pH Range: 0.00 to 12.00 pH
pH Resolution: 0.01 or 0.1 pH

Hanna

HALO2 Wireless pH Tester for Milk

MX-11632

pH Range: 0.00 to 12.00 pH
pH Resolution: 0.01 or 0.1 pH

Hanna

HALO2 Wireless pH Tester for Sushi

MX-11636

pH Range: 0.00 to 12.00 pH
pH Resolution: 0.01 or 0.1 pH

Hanna

HALO2 Wireless Refillable pH Tester for Wine

MX-11641

pH Range: 0.00 to 12.00 pH
pH Resolution: 0.01 or 0.1 pH

Hanna

Haze Turbidity Meter for Beer

MX-12552

FTU Range: 0.00 to 9.99 FTU 10.0 to 99.9 FTU 100 to 1000 FTU
FTU Resolution: 0.01 FTU from 0.00 to 9.99 FTU 0.1 FTU from 10.0 to 99.9 FTU 1 FTU from 100 to 1000 FTU

Hanna

HI1048x – pH Electrode, Glass, BNC, 1 m Cable (Wine and Must)

MX-11653

Referenz: Doppelt Ag/AgCl
Diaphragma: Offen, CPS

Hanna

pH Ranges: 0.00 to 12.00 pH
pH Resolution: 0.01 pH

Hanna

Mini Titrator for Measuring Formol Number in Wine and Fruit Juice

MX-12551

Range: (as N) Low Range: 2.14 to 28.57 meq/L 0.21 to 2.85 meq% 30.0 to 400.0 mg/L High Range: 21.7 to 71.4meq/L 2.14 to 7.14 meq% 300 to 1000 mg/L
Resolution: Low Range: 0.01 meq/L 0.01 meq% 0.1 mg/L High Range: 0.1 meq/L 0.01 meq% 1 mg/L

Hanna

Mini Titrator for Measuring Titratable Acidity in Fruit Juice

MX-12545

Range: Low Range: g/100 mL as citric acid: 0.10 to 2.00% CA g/100 mL as tartaric acid: 0.11 to 2.35% TA g/100 mL as malic acid: 0.10 to 2.09% MA High Range: g/100 mL as citric acid: 1.00 to 10.00% CA g/100 mL as tartaric acid: 1.17 to 11.72% TA g/100 mLas malic acid: 1.05 to 10.47% MA
Resolution: 0.01%