Measuring & Analytical Instruments for Food & beverage QC

Testo

MX-10333

Hanna

MX-11242

• pH Ranges: 0.00 to 12.00 pH
• pH Resolution: 0.01 pH

Hanna

MX-11273

• Range: -20.0 to 120.0 °C -4.0 to 248.0 °F
• Resolution: 0.1 °C 0.1 °F

Hanna

MX-11307

• Description: technical calibration buffer
• Certificate of Analysis: yes

Hanna

MX-11308

• Description: technical calibration buffer
• Certificate of Analysis: yes

Hanna

MX-11309

• Description: technical calibration buffer
• Certificate of Analysis: yes

Hanna

MX-11310

• Description: technical calibration buffer
• Certificate of Analysis: yes

Hanna

MX-11311

• Description: technical calibration buffer
• Certificate of Analysis: yes

Hanna

MX-11312

• Description: technical calibration buffer
• Certificate of Analysis: yes

Hanna

MX-11314

• Description: technical calibration buffer
• Certificate of Analysis: yes

Hanna

MX-11316

• Description: technical calibration buffer
• Certificate of Analysis: yes

Hanna

MX-11317

• Description: technical calibration buffer
• Certificate of Analysis: yes

Hitachi

MX-10751

Hanna

MX-11418

• Messbereich: 0,00 bis 1,00 %
• Auflösung: 0,01 ml = 0,01 %

Deltatrak

MX-11090

Used to measure the temperature of a sample by inserting the probe into the sample to be measured. Large display showing the reading as a number; suitable for temperature measurement in the food industry or for laboratory use.

Hanna

MX-12813

• Sugar Content Range: 0 to 50% Brix 0 to 25% V/V Potential Alcohol
• Sugar Content Resolution: 0.1% Brix 0.1% V/V Potential Alcohol

Hanna

MX-12819

• Sugar Content Range: 0 to 30 °Plato
• Sugar Content Resolution: 0.1 °Plato

Hanna

MX-12815

• Sugar Content Range: 4.9 to 56.8% V/V potential alcohol (10 to 75% Brix)*
• Sugar Content Resolution: 0.1 %V/V Potential Alcohol

Hanna

MX-12812

• Sugar Content Range: 0 to 28°Baumé
• Sugar Content Resolution: 0.1°Baumé

Denki

MX-10725

ebro

MX-10506

Internal-sensor temperature logger with a -30 to +70 °C measuring range, 40,000-reading memory, IP67 protection and a factory calibration certificate.

ebro

MX-10507

Temperature logger set with one EBI 20-T1, one EBI 20-IF interface and evaluation software; the logger stores 40,000 readings and includes a factory calibration certificate.

ebro

MX-10508

Temperature and humidity logger with -30 to +70 °C and 0 to 100% RH measuring ranges, 40,000-reading memory, IP52 protection and a factory calibration certificate.

ebro

MX-10509

Temperature and humidity logger set with one EBI 20-TH1, one EBI 20-IF interface and evaluation software; the logger stores 40,000 readings and includes a factory calibration certificate.

Hanna

MX-11717

• pH Range: pH: -2.000 to 16.000, -2.00 to 16.00 ±1000 mV
• pH Resolution: 0.001 pH, 0.01 pH 0.1 mV

Atago

MX-10489

Hanon

MX-10088

Integrated infrared heating technology Measurement range 0.1%～100% Sample weight 0.5g -3g Capacity 6 pcs/batch Pre-heating time 10 - 12 min Heating to boiling 13 - 15 min

Hanna

MX-11495

• Referenz: doppelt, Ag/AgCl
• Diaphragma: einfach Keramik

Hanna

MX-11503

• Referenz: Einfach, Ag/AgCl
• Diaphragma: Offen

Hanna

MX-11506

• Referenz: Einfach, Ag/AgCl
• Diaphragma: Keramik, dreifach

Hanna

MX-11507

• Reference: single, Ag/AgCl
• Junction/Flow Rate: open

Hanna

MX-11512

• Referenz: Einfach, Ag/AgCl
• Diaphragma: Offen

Hanna

MX-11513

• Referenz: Einfach, Ag/AgCl
• Diaphragma: Offen

Hanna

MX-11517

• Referenz: Einfach, Ag/AgCl
• Diaphragma: Offen

Hanna

MX-11518

• Referenz: Einfach, Ag/AgCl
• Diaphragma: Keramik, einfach

ebro

MX-10782

Hanna

MX-11537

• Range: -50.0 to 199.9 °C / -58.0 to 399.9°F 200 to 1350 °C / 400 to 2462 °F
• Resolution: 0.1 °C (up to 199.9 °C) / 1°C (outside) 0.1 °F (up to 399.9 °F) / 1 °F (outside)

Hanna

MX-11538

• Range: -50.0 to 199.9 °C 200 to 300 °C -58.0 to 399.9 °F 400 to 572 °F
• Resolution: 0.1 °C (-50.0 to 199.9 °C) 1 °C (200 to 300 °C) 0.1 °F (-58.0 to 399.9 °F) 1 °F (400 to 572 °F)

Hanna

MX-11546

• Range: -50.0 to 400.0 °C -58.0 to 752.0 °F
• Resolution: 0.1 °C / 0.1 °F

Hanna

MX-11547

• Range: -50.0 to 400.0 °C -58.0 to 752.0 °F
• Resolution: 0.1 °C / 0.1 °F

Hanna

MX-11548

• Range: -50.0 to 199.9 °C 200 to 300 °C -58.0 to 399.9 °F 400 to 572 °F
• Resolution: 0.1 °C (-50.0 to 199.9 °C) 1 °C (200 to 300 °C) 0.1 °F (-58.0 to 399.9 °F) 1 °F (400 to 572 °F)

Hanna

MX-11549

• Range: -50.0 to 150.0 °C -58.0 to 302.0 °F
• Resolution: 0.1 °C 0.1 °F

Hanna

MX-11626

• pH Range: 0.00 to 12.00 pH
• pH Resolution: 0.01 or 0.1 pH

Hanna

MX-11624

• pH Range: 0.00 to 12.00 pH
• pH Resolution: 0.01 or 0.1 pH

Hanna

MX-11631

• pH Range: 0.00 to 12.00 pH
• pH Resolution: 0.01 or 0.1 pH

Hanna

MX-11627

• pH Range: 0.00 to 12.00 pH
• pH Resolution: 0.01 or 0.1 pH

Hanna

MX-11632

• pH Range: 0.00 to 12.00 pH
• pH Resolution: 0.01 or 0.1 pH

Hanna

MX-11636

• pH Range: 0.00 to 12.00 pH
• pH Resolution: 0.01 or 0.1 pH

Hanna

MX-11641

• pH Range: 0.00 to 12.00 pH
• pH Resolution: 0.01 or 0.1 pH

Hanna

MX-12552

• FTU Range: 0.00 to 9.99 FTU 10.0 to 99.9 FTU 100 to 1000 FTU
• FTU Resolution: 0.01 FTU from 0.00 to 9.99 FTU 0.1 FTU from 10.0 to 99.9 FTU 1 FTU from 100 to 1000 FTU

Hanna

MX-11653

• Referenz: Doppelt Ag/AgCl
• Diaphragma: Offen, CPS

Hanna

MX-12126

Reinigungslösung für Elektroden, Anwendung: Käse, 25 Beutel à 20 ml

Hanna

MX-12624

• Range: -50.0 to 150.0°C
• Resolution: 0.1°C

Hanna

MX-10343

Hanna

MX-10408

Hanna

MX-12529

The HI84529-51 is a 120 mL bottle of alkaline titrant solution used for the High Range 20 range that determines 0.1 to 2.0% lactic acid in dairy products.

Hanna

MX-12543

The HI84532-51 is a 120 mL bottle of alkaline titrant solution that is used for high range determination of acidity in fruit juice. The HI84532 mini titrator is designed to determine the acidity of fruit juice by potentiometric titration in both a low and high range.

Anymetre

MX-10755

Anymetre

MX-10754

Hanon

MX-10085

Measuring range 0.1 - 240 mgN Nitrogen recovery > 99.5 % Operation Manual / Automatic mode