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50% Brix Standard Solution (10 mL)

Product code: MX-11195

To make a Brix Solution, follow the procedure below:

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Product description

Making a Standard % Brix (Sucrose) Solution

To make a Brix Solution, follow the procedure below:

Place container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.

Tare the balance.

Weigh out X grams of high purity sucrose (CAS #: 57-50-1) directly into a beaker

Add distilled or deionized water to the beaker so the total weight of the solution is 100g.

Note: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104°F). Remove solution when sucrose has dissolved and allow to cool before use.