Free quotations · Genuine products · Delivery across Thailand and worldwide

Product code: MX-11195
Making a Standard % Brix (Sucrose) Solution To make a Brix Solution, follow the procedure below: Place container (such as a glass vial or dropper bottle that has a cover) on an analytical balance. Tare the balance.
Prices are quoted, not listed. Add this product to your quote request and we reply with pricing and availability, usually within one business day. No payment, no account, no minimum order.
Prefer to talk? Call +66 99 241 5692, email us or chat on LINE.
Making a Standard % Brix (Sucrose) Solution To make a Brix Solution, follow the procedure below: Place container (such as a glass vial or dropper bottle that has a cover) on an analytical balance. Tare the balance. Weigh out X grams of high purity sucrose (CAS #: 57-50-1) directly into a beaker Add distilled or deionized water to the beaker so the total weight of the solution is 100g. Note: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104°F). Remove solution when sucrose has dissolved and allow to cool before use. Example to prepare as 25% Brix solution: % Brix Sucrose (g) Water (g) Total (g)
MX-10828
Microscope slides are high-quality clear glass sheets, very clean, for viewing samples under a microscope. They are packed in a vacuum box with paper between each slide to preserve quality, and have smooth rounded edges for safe handling.
Axygen
MX-10805
Pipette tips, 10 µl; Made of Polypropylene (PP) plastic, Certified RNase, DNase, and endotoxin free; Pack size 1000 pieces per pack, non-sterile
Axygen
MX-10806
Pipette tips, 20 µl; Made of Polypropylene (PP) plastic, Certified RNase, DNase, and endotoxin free; Pack size 1000 pieces per pack, non-sterile

Hanna
MX-12277
HI7087L is a premium quality 0.23 g/L Na+ (sodium) standard solution produced in accordance with ISO 3696/BS3978 standards using high purity salts, deionized water, certified weight-checked balances, and Class A glassware in a temperature controlled environment monitored with certified thermometers.