Acid Reagent for Total Sulfur Dioxide
Product code: MX-12513
The HI84100-52 acid reagent is necessary to lower the pH of the wine sample before a titration can be performed for total sulfur dioxide. The adjustment of the wine sample with 5 mL of the HI84100-52 acid reagent ensures the sample is at the correct pH. The HI3148B ORP electrode is used to detect the endpoint.
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Product description
The HI84100-52 acid reagent is necessary to lower the pH of the wine sample before a titration can be performed for total sulfur dioxide. The adjustment of the wine sample with 5 mL of the HI84100-52 acid reagent ensures the sample is at the correct pH. The HI3148B ORP electrode is used to detect the endpoint. The HI84100 can be used with all wines, including red, which are difficult to test using traditional methods due to the difficulty to observe a distinctive color change when the endpoint is reached.
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