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Lauryl sulfate broth (LSB) #110266, Merck
Product code: MX-11144
Lauryl sulfate broth (LSB) is widely used to detect coliform bacteria in wastewater, dairy products, other food products and clinical samples. It is a cream-yellow, homogeneous, free-flowing powder that dissolves readily in water at 25 °C, pH 6.8 ± 2.
Used in:Food & beverageMicrobiologyWater & environment
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Product description
- pH value: 6.8 (35.5 g/l, H₂O)
- Appearance (clearness): clear
- Appearance (color): yellowish-brown
- pH-value (25 °C): 6.6 - 7.0
