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Merck

Lauryl sulfate broth (LSB) #110266, Merck

Product code: MX-11144

Lauryl sulfate broth (LSB) is widely used to detect coliform bacteria in wastewater, dairy products, other food products and clinical samples. It is a cream-yellow, homogeneous, free-flowing powder that dissolves readily in water at 25 °C, pH 6.8 ± 2.

Used in:Food & beverageMicrobiologyWater & environment

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Product description

  • pH value: 6.8 (35.5 g/l, H₂O)
  • Appearance (clearness): clear
  • Appearance (color): yellowish-brown
  • pH-value (25 °C): 6.6 - 7.0