Tryptic Soy Agar (TSA) 500g. #105458, Merck
Product code: MX-11141
Pack size 500 g. A bacterial culture medium containing enzymatic digests of casein and soybean as a source of amino acids and other nutrients, dextrose as a carbon source, sodium chloride to maintain osmotic pressure, and dipotassium phosphate as a buffer. Blood or antibiotics may be added as required for the cultivation work.
Used in:MicrobiologyPharma & GMP
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Product description
- pH value: 7.1 - 7.5 (40 g/l, H₂O, 25 °C) (after autoclaving)
- Bulk density: 620 kg/m3
- Solubility: 40 g/l
- Appearance (clearness): clear
- Appearance (color): yellowish brown
- pH-value (25 °C): 7.1 - 7.5
