edge® Wine pH Meter (kit)

The Importance of pH in Wine Making

The pH of wine is important to determine because it will affect the quality of the final product in terms of taste, color, oxidation, chemical stability and other factors. Generally in winemaking, the higher the pH reading, the lower amount of acidity in the wine. Three important factors in determining the pH of wine include the ratio of malic acid to tartaric acid, the amount of potassium, and the total amount of acid present.

Most wines optimally have a pH between 2.9 and 4.0, with values differing based on the type of wine. Values above pH 4.0 indicate that the wine may spoil quickly and be chemically unstable. Lower pH values allow the wine to stay fresher for a longer period and retain its original color and flavor. High pH wine is more likely to breed bacteria and become unsuitable to drink. For finished white wines, the ideal pH is between pH 3.00 and pH 3.30, while the final pH for red wine is ideally between pH 3.40 and pH 3.50. The optimal pH before the fermentation process is between pH 2.9 and pH 4.0. The pH of wine therefore not only affects the color of wine, but also the oxidation, yeast fermentation, protein stability and bacteria growth and fermentation.

The edge HI2020W wine pH meter kit includes all the necessary supplies to determine the pH of wine must and juice accurately. The meter supplied with the HI2020W is the multiparameter edge, HI2020. The HI2020 is an advanced meter that is rich in features including using digital electrodes that can be swapped out anytime to switch to a different parameter, built in rechargeable battery, two USB ports, datalogging, automatic calibration, GLP (good laboratory practice) data for last calibrations, and Hanna™s exclusive calibration check feature that will alert the user to potential problems during calibration including when to clean the electrode and when the buffer might be contaminated. The HI2020 is a versatile pH meter for winemaking that be used as a benchtop, portable and even a wall mount to conserve space. The HI2020 is one of the most advanced meters available but

the most important aspect in measuring pH is having the correct sensor for the application.

The HI2020W wine kit is packaged with the HI10480 in place of the normally supplied HI11310. The HI10480 is a specially designed pH electrode that is resistant to clogging to the solids found in grape juice and must. This double junction, refillable pH electrode has a unique ground glass junction and PTFE sleeve to provide unsurpassed performance for the wine industry.

A standard pH electrode will have a ceramic junction that can be easily clogged by solids. When this happens the pH readings will be erratic and drift over time before stabilizing on the actual pH value of the wine sample. The HI10480 with CPS technology will prevent the junction from clogging. The HI10480 is a digital electrode that when used with the edge HI2020 will change the default buffer set from pH 4.01and

7.01 to

pH 3.00 and 7.01.

The edge HI2020W wine pH meter (kit) includes the HI180-1 compact magnetic mini-stirrer. The use of a magnetic stirrer allows for proper mixing and the sample to be homogenous in consistency and temperature. The stirring of the sample also helps speed up the response time of a sensor in achieving a stable reading.