Consumables & Reagents for Food & beverage QC

Indigo

MX-10221

V-unique

MX-11025

For measuring pH in various industries including food, beverage, textile and cosmetics, and for checking the acidity and alkalinity of raw water sources and wastewater treatment ponds.

A&D

MX-10411

Hanna

MX-11366

The most common cause for pH measurement inaccuracies is an unclean or improperly cleaned electrode. This is very important to note, because during calibration, the instrument assumes that the electrode is clean and that the standardization curve created during the calibration process will remain a valid reference…

Hanna

MX-11367

The most common cause for pH measurement inaccuracies is an unclean or improperly cleaned electrode. This is very important to note, because during calibration, the instrument assumes that the electrode is clean and that the standardization curve created during the calibration process will remain a valid reference…

Hanna

MX-11372

The HI83742-25 is a high quality reagent that is pre-measured, allowing for users to achieve fast and accurate colorimetric measurements. This reagent allow for a direct reading of the sample.

Hanna

MX-11397

The HI83740-20 are high quality reagents that are pre-measured, allowing for users to achieve fast and accurate colorimetric measurements. These reagents follow a method in which the reaction between copper and reagents causes a purple tint in the sample.

Hanna

MX-11477

The most common cause for pH measurement inaccuracies is an unclean or improperly cleaned electrode. This is very important to note, because during calibration, the instrument assumes that the electrode is clean and that the standardization curve created during the calibration process will remain a valid reference…

Hanna

MX-12953

The HI83741-20 are high quality reagents that are pre-measured, allowing for users to achieve fast and accurate colorimetric measurements. These reagents follow a method in which the reaction between iron and reagents causes a purple tint in the sample.

Merck

MX-11144

Lauryl sulfate broth (LSB) is widely used to detect coliform bacteria in wastewater, dairy products, other food products and clinical samples. It is a cream-yellow, homogeneous, free-flowing powder that dissolves readily in water at 25 °C, pH 6.8 ± 2.

Difco

MX-11125

Pack size 500 g. Bacto™ Tryptone is used in preparing microbiological culture media. Ingredients, where noted, meet United States Pharmacopeia (USP) performance specifications.

Hanna

MX-13042

HI84102-60 is a pH 7.00 calibration buffer produced in accordance with ISO 3696/BS3978 standards using high purity salts, deionized water, certified weight-checked balances, and Class A glassware in a temperature controlled environment monitored with certified thermometers.

Hanna

MX-13044

HI84102-61U is a pH 8.20 calibration buffer produced in accordance with ISO 3696/BS3978 standards using high purity salts, deionized water, certified weight-checked balances, and Class A glassware in a temperature controlled environment monitored with certified thermometers.

Merck

MX-11145

Plate count agar (PCA) culture medium is used for total microbial count testing of samples such as food, drinking water and other sample types. This medium complies with EN ISO 4833, ISO 17410, FDA-BAM and APHA.

Difco

MX-11128

Pack size 500 g. Plate Count Agar and Standard Methods Agar (Plate Count Agar; Tryptone Glucose Yeast Agar) are used for obtaining microbial plate counts from milk and dairy products, foods, water and other materials of sanitary importance.

Merck

MX-11143

Potato Dextrose Agar (PDA) culture medium is used to test for moulds and yeasts found in food, drinking water and other types of sample. This medium complies with the American Public Health Association for food (1992) and the United States Pharmacopeia.

Difco

MX-11126

Pack size 500 g. Potato Dextrose Agar is used for the cultivation and enumeration of yeasts and molds. Potato Dextrose Agar meets United States Pharmacopeia (USP), European Pharmacopoeia (EP) and Japanese Pharmacopoeia (JP) performance specifications, where applicable.

Hanna

MX-13259

The most common cause for pH measurement inaccuracies is an unclean or improperly cleaned electrode. This is very important to note because, during calibration, the instrument assumes that the electrode is clean and that the standardization curve created during the calibration process will remain a valid reference…

Merck

MX-11146

Violet Red Bile Lactose Agar (VRB agar) culture medium is used for enumerating coliform bacteria in food, water and other samples. This medium complies with ISO 4832, FDA-BAM and APHA, and contains crystal violet and bile salts to inhibit the growth of Gram-positive bacteria.