All products

Atago

MX-10501

Ohaus

MX-10439

Hanna

MX-12981

• pH Ranges: 0.00 to 12.00 pH
• pH Resolution: 0.01 pH

Hanna

MX-12551

• Range: (as N) Low Range: 2.14 to 28.57 meq/L 0.21 to 2.85 meq% 30.0 to 400.0 mg/L High Range: 21.7 to 71.4meq/L 2.14 to 7.14 meq% 300 to 1000 mg/L
• Resolution: Low Range: 0.01 meq/L 0.01 meq% 0.1 mg/L High Range: 0.1 meq/L 0.01 meq% 1 mg/L

Hanna

MX-12545

• Range: Low Range: g/100 mL as citric acid: 0.10 to 2.00% CA g/100 mL as tartaric acid: 0.11 to 2.35% TA g/100 mL as malic acid: 0.10 to 2.09% MA High Range: g/100 mL as citric acid: 1.00 to 10.00% CA g/100 mL as tartaric acid: 1.17 to 11.72% TA g/100 mLas malic acid: 1.05 to 10.47% MA
• Resolution: 0.01%

A&D

MX-10441

A&D

MX-10440

Deltatrak

MX-11091

Used to measure the temperature of samples such as small pieces of food or ground meat by inserting the probe into the sample to be measured. Large display showing the reading as a number; suitable for temperature measurement in the food industry or for laboratory use.

VELP Scientifica

MX-10358

Deltatrak

MX-11092

Used to measure the temperature inside high-temperature ovens, from 93 to 315 °C. Suitable for food industry work and household use.

Protherm

MX-10621

Atago

MX-10485

Atago

MX-10486

Atago

MX-10487

Atago

MX-10488

Atago

MX-10342

Atago

MX-10500

Atago

MX-10428

Atago

MX-10151

Atago

MX-10103

Hanna

MX-12831

• Specification Name: Detail
• pH Ranges: 0.00 to 12.00 pH

Hanna

MX-13316

• pH Range: -2.00 to 16.00 pH; -2.0 to 16.0 pH
• pH Resolution: 0.01 pH; 0.1 pH

Hanna

MX-12504

The HI83746 photometer is for the determination of reducing sugars in wine. Hanna's photometers feature an advanced optical system; the combination of a special tungsten lamp, a narrow band interference filter, and silicon photodetector ensure accurate photometric readings every time.

Hanna

MX-12506

The HI83748 photometer is for the determination of tartaric acid in wine. Hanna's photometers feature an advanced optical system; the combination of a special tungsten lamp, a narrow band interference filter, and silicon photodetector ensure accurate photometric readings every time.

Hanna

MX-13134

• Temperature Range: 0.0 to 50.0°C / 32.0 to 122.0°F
• Temperature Resolution: 0.1°C / 0.1°F

Hanna

MX-13051

• pH Range: -2.0 to 20.0 pH; -2.00 to 20.00 pH; -2.000 to 20.000 pH
• pH Resolution: 0.1 pH; 0.01 pH; 0.001 pH

Hanna

MX-13052

• pH Range: -2.00 to 16.00 pH; -2.0 to 16.0 pH
• pH Resolution: 0.01 pH; 0.1 pH

Hanna

MX-12866

• pH Range: -2.0 to 20.0 pH; -2.00 to 20.00 pH; -2.000 to 20.000 pH
• pH Resolution: 0.1 pH; 0.01 pH; 0.001 pH

Hanna

MX-12980

• pH Range: -2.00 to 16.00 pH; -2.0 to 16.0 pH
• pH Resolution: 0.01 pH; 0.1 pH

Hanna

MX-13136

• pH Range: -2.00 to 16.00 pH / -2.0 to 16.0 pH
• pH Resolution: 0.01 pH / 0.1 pH

Hanna

MX-12921

• pH Range: -2.00 to 16.00 pH / -2.0 to 16.0 pH
• pH Resolution: 0.01 pH / 0.1 pH

Hanna

MX-12830

• pH Range: 0.00 to 12.00 pH
• pH Resolution: 0.01 pH

Hanna

MX-12922

• pH Range: -2.00 to 16.00 pH / -2.0 to 16.0 pH
• pH Resolution: 0.01 pH / 0.1 pH

Hanna

MX-12832

• pH Range: 0.00 to 12.00 pH
• pH Resolution: 0.01 pH

Hanna

MX-12923

• pH Range: -2.00 to 16.00 pH / -2.0 to 16.0 pH
• pH Resolution: 0.01 pH / 0.1 pH

Atago

MX-10490

Hanna

MX-13150

• pH Range: -2.0 to 20.0 pH -2.00 to 20.00 pH -2.000 to 20.000 pH
• pH Resolution: 0.1 pH 0.01 pH 0.001 pH

Hanna

MX-13151

• pH Range: -2.0 to 20.0 pH / -2.00 to 20.00 pH / -2.000 to 20.000 pH
• pH Resolution: 0.1 pH / 0.01 pH / 0.001 pH

Hanna

MX-12865

• pH Range: -2.0 to 20.0 pH / -2.00 to 20.00 pH / -2.000 to 20.000 pH
• pH Resolution: 0.1 pH / 0.01 pH / 0.001 pH

Hanna

MX-12867

• pH Range: -2.0 to 20.0 pH / -2.00 to 20.00 pH / -2.000 to 20.000 pH
• pH Resolution: 0.1 pH / 0.01 pH / 0.001 pH

E-Scale

MX-10658

E-Scale

MX-10593

Hanna

MX-12531

The HI84529-55U is a 230 mL bottle of pump calibration standard solution that is used for both low and high range determination of acidity in dairy products.The amount of pump calibrations performed will vary on the range selected.

Hanna

MX-12544

The HI84532-55U is a 230 mL bottle of pump calibration standard solution that is used for both low and high range determination of acidity in fruit juice.

Hanna

MX-13158

The determination of total acids in wine is made according to a neutralization reaction in which the acids found in wine are neutralized by a base. Total acidity, also called titratable acidity, is the sum of the fixed and volatile acids.

Hanna

MX-12526

Analysis of titratable acidity in wine, as performed on the HI84502 mini titrator, utilizes a simple sample preparation, a high-quality titrant dosing pump, potentiometric endpoint detector, and automatic computations.