4.3" LCD screen and microcomputer control system Temperature range Room temp +5℃ up to +300℃
Measuring range 0.1 - 100%
Sample weight 0.5 - 15g
Capacity per batch 6 pcs/batch
Solvent cup volume 80mL
Solvent recovery ≧80%
Thermometer for measuring temperature and humidity. The unit has internal temperature and humidity sensors plus an external temperature probe, with a probe holder and self-adhesive backing plate. Selectable °C / °F, large display of temperature, humidity, time and date, min/max memory storing the lowest and highest readings for instant recall, alarm clock and hourly chime.
The determination of total acids in wine is made according to a neutralization reaction, that is the reaction between the acids found in wine and a base. Total acidity, also called titratable acidity, is the sum of the fixed and volatile acids.