When the probe and sensors are disassembled for routine cleaning, it is important to inspect o-ring for nicks, cracks and damage that may cause leakage. Use this handy kit to replace o-rings as required and always lubricate with the grease provided in the probe maintenance kit.
Protein-Nitrogen distiller based on Kjeldahl method. Automatic, to analyse proteic nitrogen in raw material samples or processed material for food industry. Specific methods availables. Results complies with regulations: EN/ISO, AOAC.
Analysis of sulfur dioxide in wine, as performed on the HI84100 mini titrator, utilizes a simple sample preparation, a high quality titrant dosing pump, potentiometric endpoint detector, and automatic computations.
Analysis of sulfur dioxide in wine, as performed on the HI84500 mini titrator, utilizes a simple sample preparation, a high quality titrant dosing pump, potentiometric endpoint detector, and automatic computations.
The HI84529-55U is a 230 mL bottle of pump calibration standard solution that is used for both low and high range determination of acidity in dairy products.The amount of pump calibrations performed will vary on the range selected.
The HI84532-55U is a 230 mL bottle of pump calibration standard solution that is used for both low and high range determination of acidity in fruit juice.
The determination of total acids in wine is made according to a neutralization reaction in which the acids found in wine are neutralized by a base. Total acidity, also called titratable acidity, is the sum of the fixed and volatile acids.
Analysis of titratable acidity in wine, as performed on the HI84502 mini titrator, utilizes a simple sample preparation, a high-quality titrant dosing pump, potentiometric endpoint detector, and automatic computations.
Clear plastic container with a scale reading rainfall up to 35 mm; Mouth diameter 8 cm, about 27 cm from base to mouth; Cylindrical rain gauge 34 mm in diameter and 80 mm high