Factory QA benches checking incoming ingredients and finished product: moisture, pH, water activity, and microbial counts. Most orders here repeat against a fixed test method rather than changing month to month. Kjeldahl nitrogen distillers, fat and fibre analyzers, digesters and hydrometers for proximate analysis in food and beverage QC.
The HI84529-51 is a 120 mL bottle of alkaline titrant solution used for the High Range 20 range that determines 0.1 to 2.0% lactic acid in dairy products.
The HI84532-51 is a 120 mL bottle of alkaline titrant solution that is used for high range determination of acidity in fruit juice. The HI84532 mini titrator is designed to determine the acidity of fruit juice by potentiometric titration in both a low and high range.
The HI84529-50 is a 120 mL bottle of alkaline titrant solution used for the Low Range 20 range that determines 0.01 to 0.20% lactic acid in dairy products.
The HI84529-52 is a 120 mL bottle of alkaline titrant solution used for the Low Range 50 range that determines 0.01 to 0.20% lactic acid in dairy products.
The HI84532-50 is a 120 mL bottle of alkaline titrant solution that is used for low range determination of acidity in fruit juice. The HI84532 mini titrator is designed to determine the acidity of fruit juice by potentiometric titration in both a low and high range.
Range: Low Range: g/100 mL as citric acid: 0.10 to 2.00% CA g/100 mL as tartaric acid: 0.11 to 2.35% TA g/100 mL as malic acid: 0.10 to 2.09% MA High Range: g/100 mL as citric acid: 1.00 to 10.00% CA g/100 mL as tartaric acid: 1.17 to 11.72% TA g/100 mLas malic acid: 1.05 to 10.47% MA
The HI84529-55U is a 230 mL bottle of pump calibration standard solution that is used for both low and high range determination of acidity in dairy products.The amount of pump calibrations performed will vary on the range selected.
The HI84532-55U is a 230 mL bottle of pump calibration standard solution that is used for both low and high range determination of acidity in fruit juice.
The determination of total acids in wine is made according to a neutralization reaction in which the acids found in wine are neutralized by a base. Total acidity, also called titratable acidity, is the sum of the fixed and volatile acids.
Analysis of titratable acidity in wine, as performed on the HI84502 mini titrator, utilizes a simple sample preparation, a high-quality titrant dosing pump, potentiometric endpoint detector, and automatic computations.
4.3" LCD screen and microcomputer control system Temperature range Room temp +5℃ up to +300℃
Measuring range 0.1 - 100%
Sample weight 0.5 - 15g
Capacity per batch 6 pcs/batch
Solvent cup volume 80mL
Solvent recovery ≧80%
The determination of total acids in wine is made according to a neutralization reaction, that is the reaction between the acids found in wine and a base. Total acidity, also called titratable acidity, is the sum of the fixed and volatile acids.
