Measuring & Analytical Instruments for Food & beverage QC

Hanna

MX-12506

The HI83748 photometer is for the determination of tartaric acid in wine. Hanna's photometers feature an advanced optical system; the combination of a special tungsten lamp, a narrow band interference filter, and silicon photodetector ensure accurate photometric readings every time.

Hanna

MX-13134

• Temperature Range: 0.0 to 50.0°C / 32.0 to 122.0°F
• Temperature Resolution: 0.1°C / 0.1°F

Hanna

MX-13051

• pH Range: -2.0 to 20.0 pH; -2.00 to 20.00 pH; -2.000 to 20.000 pH
• pH Resolution: 0.1 pH; 0.01 pH; 0.001 pH

Hanna

MX-13052

• pH Range: -2.00 to 16.00 pH; -2.0 to 16.0 pH
• pH Resolution: 0.01 pH; 0.1 pH

Hanna

MX-12866

• pH Range: -2.0 to 20.0 pH; -2.00 to 20.00 pH; -2.000 to 20.000 pH
• pH Resolution: 0.1 pH; 0.01 pH; 0.001 pH

Hanna

MX-12980

• pH Range: -2.00 to 16.00 pH; -2.0 to 16.0 pH
• pH Resolution: 0.01 pH; 0.1 pH

Hanna

MX-13136

• pH Range: -2.00 to 16.00 pH / -2.0 to 16.0 pH
• pH Resolution: 0.01 pH / 0.1 pH

Hanna

MX-12921

• pH Range: -2.00 to 16.00 pH / -2.0 to 16.0 pH
• pH Resolution: 0.01 pH / 0.1 pH

Hanna

MX-12830

• pH Range: 0.00 to 12.00 pH
• pH Resolution: 0.01 pH

Hanna

MX-12922

• pH Range: -2.00 to 16.00 pH / -2.0 to 16.0 pH
• pH Resolution: 0.01 pH / 0.1 pH

Hanna

MX-12832

• pH Range: 0.00 to 12.00 pH
• pH Resolution: 0.01 pH

Hanna

MX-12923

• pH Range: -2.00 to 16.00 pH / -2.0 to 16.0 pH
• pH Resolution: 0.01 pH / 0.1 pH

Atago

MX-10490

Hanna

MX-13150

• pH Range: -2.0 to 20.0 pH -2.00 to 20.00 pH -2.000 to 20.000 pH
• pH Resolution: 0.1 pH 0.01 pH 0.001 pH

Hanna

MX-13151

• pH Range: -2.0 to 20.0 pH / -2.00 to 20.00 pH / -2.000 to 20.000 pH
• pH Resolution: 0.1 pH / 0.01 pH / 0.001 pH

Hanna

MX-12865

• pH Range: -2.0 to 20.0 pH / -2.00 to 20.00 pH / -2.000 to 20.000 pH
• pH Resolution: 0.1 pH / 0.01 pH / 0.001 pH

Hanna

MX-12867

• pH Range: -2.0 to 20.0 pH / -2.00 to 20.00 pH / -2.000 to 20.000 pH
• pH Resolution: 0.1 pH / 0.01 pH / 0.001 pH

Hanna

MX-12531

The HI84529-55U is a 230 mL bottle of pump calibration standard solution that is used for both low and high range determination of acidity in dairy products.The amount of pump calibrations performed will vary on the range selected.

Hanna

MX-12544

The HI84532-55U is a 230 mL bottle of pump calibration standard solution that is used for both low and high range determination of acidity in fruit juice.

Hanna

MX-13158

The determination of total acids in wine is made according to a neutralization reaction in which the acids found in wine are neutralized by a base. Total acidity, also called titratable acidity, is the sum of the fixed and volatile acids.

Hanna

MX-12526

Analysis of titratable acidity in wine, as performed on the HI84502 mini titrator, utilizes a simple sample preparation, a high-quality titrant dosing pump, potentiometric endpoint detector, and automatic computations.

Hanon

MX-10084

Temperature range Max. 450 'C Digestion Tube Capacity 280 ml Maximum 20 pcs per batch

Hanon

MX-10087

4.3" LCD screen and microcomputer control system Temperature range Room temp +5℃ up to +300℃ Measuring range 0.1 - 100% Sample weight 0.5 - 15g Capacity per batch 6 pcs/batch Solvent cup volume 80mL Solvent recovery ≧80%

Hanna

MX-13248

Genuine Hanna Stainless Steel Blade for Meat pH Testers, Compatible with HI9810452 and HI981045.

Hanna

MX-12524

• Range: Low Range: 1.0 to 40.0 ppm of SO 2 High Range: 30 to 400 ppm of SO 2
• Resolution: Low Range: 0.1 ppm High Range: 1 ppm

Hanna

MX-13258

• pH Ranges: 0.00 to 12.00 pH
• pH Resolution: 0.01 pH

Anymetre

MX-10159

Testo

MX-10475

Testo

MX-10276

Testo

MX-10293

Testo

MX-10371

Testo

MX-10359

Testo

MX-10341

ebro

MX-10133

ebro

MX-10511

Digicon

MX-10743

Digicon

MX-10752

Union

MX-11134

The display can show temperature, humidity and the current time (12/24-hour clock) at the same time

Deltatrak

MX-11093

Thermometer for measuring temperature and humidity. The unit has internal temperature and humidity sensors plus an external temperature probe, with a probe holder and self-adhesive backing plate. Selectable °C / °F, large display of temperature, humidity, time and date, min/max memory storing the lowest and highest readings for instant recall, alarm clock and hourly chime.

Hanna

MX-13272

The determination of total acids in wine is made according to a neutralization reaction, that is the reaction between the acids found in wine and a base. Total acidity, also called titratable acidity, is the sum of the fixed and volatile acids.

Hanna

MX-12525

The HI84502-50 is a 230 mL bottle of alkaline titrant solution that is used for low and high range determinations of acidity in wine.

Hanna

MX-12527

• Range: Low Range: 0.1 to 5.0 g/L of tartaric acid High Range: 4.0 to 25.0 g/L of tartaric acid
• Resolution: 0.1 g/L (ppt)

HM Digital

MX-10747

Digitech

MX-10753

Digitech

MX-10377

ebro

MX-10510

ebro

MX-10204

Union

MX-10744