Measuring & Analytical Instruments for Food & beverage QC

Hanna

MX-11641

• pH Range: 0.00 to 12.00 pH
• pH Resolution: 0.01 or 0.1 pH

Hanna

MX-12552

• FTU Range: 0.00 to 9.99 FTU 10.0 to 99.9 FTU 100 to 1000 FTU
• FTU Resolution: 0.01 FTU from 0.00 to 9.99 FTU 0.1 FTU from 10.0 to 99.9 FTU 1 FTU from 100 to 1000 FTU

Hanna

MX-11653

• Referenz: Doppelt Ag/AgCl
• Diaphragma: Offen, CPS

Hanna

MX-12126

Reinigungslösung für Elektroden, Anwendung: Käse, 25 Beutel à 20 ml

Hanna

MX-12624

• Range: -50.0 to 150.0°C
• Resolution: 0.1°C

Hanna

MX-10343

Hanna

MX-10408

Hanna

MX-12529

The HI84529-51 is a 120 mL bottle of alkaline titrant solution used for the High Range 20 range that determines 0.1 to 2.0% lactic acid in dairy products.

Hanna

MX-12543

The HI84532-51 is a 120 mL bottle of alkaline titrant solution that is used for high range determination of acidity in fruit juice. The HI84532 mini titrator is designed to determine the acidity of fruit juice by potentiometric titration in both a low and high range.

Anymetre

MX-10755

Anymetre

MX-10754

Hanon

MX-10085

Measuring range 0.1 - 240 mgN Nitrogen recovery > 99.5 % Operation Manual / Automatic mode

Novasina

MX-10210

Water Activity Measurement Range 0.03……1.00 aw Temperature Range 15……30 °C Resolution 0.01 aw, 0.1°C

Hanna

MX-12528

The HI84529-50 is a 120 mL bottle of alkaline titrant solution used for the Low Range 20 range that determines 0.01 to 0.20% lactic acid in dairy products.

Hanna

MX-12530

The HI84529-52 is a 120 mL bottle of alkaline titrant solution used for the Low Range 50 range that determines 0.01 to 0.20% lactic acid in dairy products.

Hanna

MX-12542

The HI84532-50 is a 120 mL bottle of alkaline titrant solution that is used for low range determination of acidity in fruit juice. The HI84532 mini titrator is designed to determine the acidity of fruit juice by potentiometric titration in both a low and high range.

Tel-Tru

2 variants: 150 · 200

Tel-Tru

2 variants: 10 · 40

Atago

MX-10095

Atago

MX-10093

Atago

MX-10090

Atago

MX-10503

Atago

MX-10092

Atago

MX-10091

Atago

MX-10504

Atago

MX-10094

Atago

MX-10415

Atago

MX-10483

Atago

MX-10081

Atago

MX-10484

Atago

MX-10501

Hanna

MX-12981

• pH Ranges: 0.00 to 12.00 pH
• pH Resolution: 0.01 pH

Hanna

MX-12551

• Range: (as N) Low Range: 2.14 to 28.57 meq/L 0.21 to 2.85 meq% 30.0 to 400.0 mg/L High Range: 21.7 to 71.4meq/L 2.14 to 7.14 meq% 300 to 1000 mg/L
• Resolution: Low Range: 0.01 meq/L 0.01 meq% 0.1 mg/L High Range: 0.1 meq/L 0.01 meq% 1 mg/L

Hanna

MX-12545

• Range: Low Range: g/100 mL as citric acid: 0.10 to 2.00% CA g/100 mL as tartaric acid: 0.11 to 2.35% TA g/100 mL as malic acid: 0.10 to 2.09% MA High Range: g/100 mL as citric acid: 1.00 to 10.00% CA g/100 mL as tartaric acid: 1.17 to 11.72% TA g/100 mLas malic acid: 1.05 to 10.47% MA
• Resolution: 0.01%

Deltatrak

MX-11091

Used to measure the temperature of samples such as small pieces of food or ground meat by inserting the probe into the sample to be measured. Large display showing the reading as a number; suitable for temperature measurement in the food industry or for laboratory use.

Deltatrak

MX-11092

Used to measure the temperature inside high-temperature ovens, from 93 to 315 °C. Suitable for food industry work and household use.

Atago

MX-10485

Atago

MX-10486

Atago

MX-10487

Atago

MX-10488

Atago

MX-10342

Atago

MX-10500

Atago

MX-10428

Atago

MX-10151

Atago

MX-10103

Hanna

MX-12831

• Specification Name: Detail
• pH Ranges: 0.00 to 12.00 pH

Hanna

MX-13316

• pH Range: -2.00 to 16.00 pH; -2.0 to 16.0 pH
• pH Resolution: 0.01 pH; 0.1 pH

Hanna

MX-12504

The HI83746 photometer is for the determination of reducing sugars in wine. Hanna's photometers feature an advanced optical system; the combination of a special tungsten lamp, a narrow band interference filter, and silicon photodetector ensure accurate photometric readings every time.