Refractometers

Hanna

MX-12813

• Sugar Content Range: 0 to 50% Brix 0 to 25% V/V Potential Alcohol
• Sugar Content Resolution: 0.1% Brix 0.1% V/V Potential Alcohol

Hanna

MX-12819

• Sugar Content Range: 0 to 30 °Plato
• Sugar Content Resolution: 0.1 °Plato

Hanna

MX-12815

• Sugar Content Range: 4.9 to 56.8% V/V potential alcohol (10 to 75% Brix)*
• Sugar Content Resolution: 0.1 %V/V Potential Alcohol

Hanna

MX-12807

• Sugar Content Range: 0.0 to 85.0% Brix 1.3300 to 1.5080 nD 1.3330 to 1.5040 nD₂₀
• Sugar Content Resolution: 0.1 % Brix 0.0001 nD 0.0001 nD₂₀

Hanna

MX-12812

• Sugar Content Range: 0 to 28°Baumé
• Sugar Content Resolution: 0.1°Baumé

Hanna

MX-10343

Hanna

MX-12808

• Range: Sugar Content 0 to 85% (by weight) (% fructose)
• Resolution: Sugar Content 0.1

Hanna

MX-12809

• Range: Sugar Content 0 to 85% (by weight) (% glucose)
• Resolution: Sugar Content 0.1

Hanna

MX-12810

• Range: Sugar Content 0 to 85% (by weight) (% invert sugar)
• Resolution: Sugar Content 0.1

Hanna

MX-12811

Die neuen digitalen Handrefraktometer von HANNA instruments wurden speziell für die Anforderungen der Weinbranche entwickelt. Sie verbinden Einfachheit mit Leistungsstärke. Basierend auf dem Prinzip der refraktiven Indexmessung bestimmen sie einfach und schnell den Zuckergehalt von Trauben und Most.

Hanna

MX-12816

• Range: g/100 g 0 to 28
• Resolution: g/100 g 0.1

Hanna

MX-13207

• Range: PSU 0 to 50
• Resolution: PSU 1

Hanna

MX-12817

• Range: % Volume 0 to 100 %
• Resolution: % Volume 0.1 %

Hanna

MX-12818

• Range: % Volume 0 to 100 %
• Resolution: % Volume 0.1 %

Atago

MX-10095

Atago

MX-10093

Atago

MX-10090

Atago

MX-10503

Atago

MX-10092

Atago

MX-10091

Atago

MX-10504

Atago

MX-10094

Atago

MX-10176

Atago

MX-10415

Atago

MX-10344

Atago

MX-10139

Atago

MX-10486

Atago

MX-10487

Atago

MX-10488

Atago

MX-10342

Atago

MX-10500

Atago

MX-10490

Bellingham+Stanley

MX-14098

Bellingham+Stanley

MX-14100