Food & Beverage Analysis

Hanon

MX-10088

Integrated infrared heating technology Measurement range 0.1%～100% Sample weight 0.5g -3g Capacity 6 pcs/batch Pre-heating time 10 - 12 min Heating to boiling 13 - 15 min

Hanon

MX-10085

Measuring range 0.1 - 240 mgN Nitrogen recovery > 99.5 % Operation Manual / Automatic mode

Hanon

MX-10084

Temperature range Max. 450 'C Digestion Tube Capacity 280 ml Maximum 20 pcs per batch

Hanon

MX-10087

4.3" LCD screen and microcomputer control system Temperature range Room temp +5℃ up to +300℃ Measuring range 0.1 - 100% Sample weight 0.5 - 15g Capacity per batch 6 pcs/batch Solvent cup volume 80mL Solvent recovery ≧80%