Food & Beverage Analysis

Hanna

MX-11418

• Messbereich: 0,00 bis 1,00 %
• Auflösung: 0,01 ml = 0,01 %

Hanon

MX-10088

Integrated infrared heating technology Measurement range 0.1%～100% Sample weight 0.5g -3g Capacity 6 pcs/batch Pre-heating time 10 - 12 min Heating to boiling 13 - 15 min

ebro

MX-10782

Hanna

MX-12529

The HI84529-51 is a 120 mL bottle of alkaline titrant solution used for the High Range 20 range that determines 0.1 to 2.0% lactic acid in dairy products.

Hanna

MX-12543

The HI84532-51 is a 120 mL bottle of alkaline titrant solution that is used for high range determination of acidity in fruit juice. The HI84532 mini titrator is designed to determine the acidity of fruit juice by potentiometric titration in both a low and high range.

Hanon

MX-10085

Measuring range 0.1 - 240 mgN Nitrogen recovery > 99.5 % Operation Manual / Automatic mode

Novasina

MX-10210

Water Activity Measurement Range 0.03……1.00 aw Temperature Range 15……30 °C Resolution 0.01 aw, 0.1°C

Hanna

MX-12528

The HI84529-50 is a 120 mL bottle of alkaline titrant solution used for the Low Range 20 range that determines 0.01 to 0.20% lactic acid in dairy products.

Hanna

MX-12530

The HI84529-52 is a 120 mL bottle of alkaline titrant solution used for the Low Range 50 range that determines 0.01 to 0.20% lactic acid in dairy products.

Hanna

MX-12542

The HI84532-50 is a 120 mL bottle of alkaline titrant solution that is used for low range determination of acidity in fruit juice. The HI84532 mini titrator is designed to determine the acidity of fruit juice by potentiometric titration in both a low and high range.

Hanna

MX-12551

• Range: (as N) Low Range: 2.14 to 28.57 meq/L 0.21 to 2.85 meq% 30.0 to 400.0 mg/L High Range: 21.7 to 71.4meq/L 2.14 to 7.14 meq% 300 to 1000 mg/L
• Resolution: Low Range: 0.01 meq/L 0.01 meq% 0.1 mg/L High Range: 0.1 meq/L 0.01 meq% 1 mg/L

Hanna

MX-12545

• Range: Low Range: g/100 mL as citric acid: 0.10 to 2.00% CA g/100 mL as tartaric acid: 0.11 to 2.35% TA g/100 mL as malic acid: 0.10 to 2.09% MA High Range: g/100 mL as citric acid: 1.00 to 10.00% CA g/100 mL as tartaric acid: 1.17 to 11.72% TA g/100 mLas malic acid: 1.05 to 10.47% MA
• Resolution: 0.01%

Hanna

MX-12531

The HI84529-55U is a 230 mL bottle of pump calibration standard solution that is used for both low and high range determination of acidity in dairy products.The amount of pump calibrations performed will vary on the range selected.

Hanna

MX-12544

The HI84532-55U is a 230 mL bottle of pump calibration standard solution that is used for both low and high range determination of acidity in fruit juice.

Hanna

MX-13158

The determination of total acids in wine is made according to a neutralization reaction in which the acids found in wine are neutralized by a base. Total acidity, also called titratable acidity, is the sum of the fixed and volatile acids.

Hanna

MX-12526

Analysis of titratable acidity in wine, as performed on the HI84502 mini titrator, utilizes a simple sample preparation, a high-quality titrant dosing pump, potentiometric endpoint detector, and automatic computations.

Hanon

MX-10084

Temperature range Max. 450 'C Digestion Tube Capacity 280 ml Maximum 20 pcs per batch

Hanon

MX-10087

4.3" LCD screen and microcomputer control system Temperature range Room temp +5℃ up to +300℃ Measuring range 0.1 - 100% Sample weight 0.5 - 15g Capacity per batch 6 pcs/batch Solvent cup volume 80mL Solvent recovery ≧80%

Hanna

MX-12524

• Range: Low Range: 1.0 to 40.0 ppm of SO 2 High Range: 30 to 400 ppm of SO 2
• Resolution: Low Range: 0.1 ppm High Range: 1 ppm

Testo

MX-10276

Hanna

MX-13272

The determination of total acids in wine is made according to a neutralization reaction, that is the reaction between the acids found in wine and a base. Total acidity, also called titratable acidity, is the sum of the fixed and volatile acids.

Hanna

MX-12525

The HI84502-50 is a 230 mL bottle of alkaline titrant solution that is used for low and high range determinations of acidity in wine.

Hanna

MX-12527

• Range: Low Range: 0.1 to 5.0 g/L of tartaric acid High Range: 4.0 to 25.0 g/L of tartaric acid
• Resolution: 0.1 g/L (ppt)

MX-10933

Glass alcoholmeter for measuring alcohol content, range 0-100%.

MX-10929

A hydrometer used to measure the specific gravity of milk as a check on raw milk quality, a value that relates to the composition of the milk.